Newly Found Unique Species

1. Sea Pig

Sea Pig is closely related to cucumbers, part of Animalia. About 4 inches in length, had 10 tentacles like a foot that is used for walking and foraging on the ocean floor.

Sea Pig has unique way of selecting their food, using sense of smell (aroma), then get rid of organic particles from the slurry by deflating and inflating their tentacles, then eat the particles are trapped in their tentacles.

2. Yeti Crab

Yeti crab was first discovered in 2005 by marine biologists in the Pacific Ocean. Because the feathers mythical Yeti-like creature (the legend of snow fields), then the name was similar. Habitat in the Pacific sea hydrothermal vents.

3.Viperfish

Viperfish a marine fish that live in tropical and subtropical waters. Its size varies between 12 to 24 inches, live at depths of 250 to 5,000 feet.

This fish can live to 40 years and recorded in the Guinness world record for the largest teeth in comparison to the size of his head.

4. Japanese Spider Crab

Japanese Spider Crab (namely JSC) is the largest arthropod, with a leg span can reach 3.6 meters. Habitat at depths of 150-800 meters off the southern coast of Honshu island, Japan. Bias reaches 100 years old.

5. Giant Isopod

Giant Isopod living in the deep sea (bathypelagic zone) approximately 7020 feet below sea level. Size: length can be up to 14 inches and 30 inches high. These organisms have the ability to survive without food for more than eight weeks!

6. Chinese Giant Salamander

 

This organism is the largest salamander is known to exist and their habitats include rivers and lakes seta mountains in China. This salamander can grow up to 73 inches and live up to the age of 80 years.

Giant salamanders have no eyelids, so look for a feeding depends on the sensor to detect vibrations.

7. Olm

Olm is a blind organisms that live in caves underground water. The size is about 8-12 inches. Quite a unique way of breathing, OLM does not only have gills, but also the lungs (although rarely used during the process of breathing). Like the giant salamanders of China, Olm also depends on the sense of smell to survive.

8. Giant Grenadier

Giant grenadier is the only member of the genus Albatrossia found along the north Pacific from Japan to the Okhotsk and Bering seas. These fish can reach seven feet in length and live up to at least 56 years.

9. King of Herrings

These fish - also known as oarfish - is the longest bony fish there. Can be found at depths of 300-1000 meters, always at the bottom of the sea and very rarely come to the surface. 16 feet in length. First discovered washed up dead on a beach in Bermuda in 1860.

 

10. Angora Rabbit

Not only has the type of angora cats, rabbits were observed. Yes, angora rabbits came from Angora, Turkey. May weigh 12 pounds. There are five Angora rabbit breeds including English, German, Giant, French and Satin.
artikle new species with unique and strange shapes of these

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7 Interesting Korean Dishes

Meat becomes the main ingredient. Korean people process various kinds of meat from chicken, beef, fish, until the pork as a meal. In fact, dog meat is often cooked during the summer to increase endurance and improve sexual function.

Different ways to cook with a taste that certainly has its own character. Mostly mixed with boiled or baked and prepared as a soup. It looks tempting and seductive, just look at Korean traditional foods made from meat below:

1. Makchang gui

This Korean dish made from pig or cow bowel which is grilled over coals. Eaten with Doenjang sauce and chopped scallions, Makchang gui has a high calcium content. Koreans usually eat it with alcohol.

2. Dak Galbi

Dak Galbi is one of several popular food in South Korea. These foods are made from dice-shaped pieces of chicken marinated in chili paste. Cooking in pan-fried with a mixture of cabbage, sweet potatoes, leeks, onions, and rice cakes.

Dak Galbi appeared in the first time at 1960 and much eaten in small shops in the suburbs. In 1970, the food was popular among students because the price is cheap.

3. Galbi

Its main ingredient is marinated beef seasoned soy sauce, garlic, and sugar, but there is also a mix of sesame oil, wine, and chili paste. When cooked, the meat will be sliced ​​thin for quick cooking and easy to eat with chopsticks.
Galbi usually cooked over a dining table and juxtaposed with lettuce, perilla, or other leafy vegetables. To eat, the meat will be wrapped in vegetables, and then dipped in the sauce of fermented Ssamjang beans and red pepper paste.

4. Samgyeopsal

Samgyeopsal popular food in Korea is usually served at dinner. Thick slices of raw materials of fatty pork. Not marinated or spiced meat, but baked directly on the table and eaten immediately.

Samgyeopsal including high-priced menu and according to a survey, about 85% of adults in Korea loved Samgyeopsal. Of these, approximately 70% enjoy this menu once a week.

5. Bulgogi

The main raw material is the BBQ beef cattle, chickens, or marinated pigs. Marinate process necessary for condiments such as soy sauce, sesame oil, sugar, garlic, pepper, green onions and other spices soak into the meat.

Generally, Bulgogi is believed to have existed since the year 37 BC, cooked by baking. But there are also fried with garlic, onions, and peppers.

6. Hoe

A food dish made from sliced ​​raw fish or other marine animals, similar to sashimi. Wrapped in lettuce or perilla, Hoe enjoyed with dips spicy gochujang sauce and wasabi.

7. Sannakji

Small octopus which is alive is cut into small pieces and eaten, and even some who eat it whole. Sannakji only sesame seed seasoning and sesame oil.

Because it is still alive and people will often feel a choking and writhing in tenggorokkannya. So, tips for eating is to chew Sannakji'll cut into pieces, then the new swallow.

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